著書 【 表示 ／ 非表示 】
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Handbook of Food Bioengineering, Volume I: Food Biosynthesis, Chapter 13. Amphiphilic acyl ascorbates: Their enzymatic synthesis and applications to food.，Elsevier Inc.，2017年07月，共著，Yoshiyuki Watanabe, Shuji Adachi
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Emulsifiers: Properties, Functions and Applications, Chapter 1. Surfactant and antioxidant properties of fatty acid esters synthesized through lipase-catalyzed condensation with various hydrophilic compounds.，Nova Science Publishers, Inc.，2016年01月，共著，Yoshiyuki Watanabe, Shuji Adachi
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Sucrose: Properties, Biosynthesis and Health Implications, Chapter 4. Improvement of color and functional stability of strawberry jam by impregnation with sucrose.，Nova Science Publishers, Inc.，2013年03月，単著，Yoshiyuki Watanabe
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Anthocyanins: Structure, Biosynthesis and Health Benefits, Chapter 6. Stability of anthocyanin in strawberry jam and the application of saccharides.，Nova Science Publishers, Inc.，2012年12月，共著，Yoshiyuki Watanabe, Yoshiharu Okada, Masato Nomura
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Linoleic Acids: Sources, Biochemical Properties and Health Effects, Chapter 3. Oxidation of linoleic acid in bulk, micelle, emulsion, and microcapsule systems.，Nova Science Publishers, Inc.，2012年10月，共著，Yoshiyuki Watanabe, Yasumasa Minemoto, Shuji Adachi
論文 【 表示 ／ 非表示 】
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Color stability and pigment contents of powdered laver (Pyropia yezoensis)，Valorising Seaweed By-Products，2019年06月，Yoshiyuki Watanabe, Masakazu Ikeda, Atsushi Seno, Yu Murabayashi, Masato Nomura
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カルシウム水溶液を利用したレモンの保存性改善と亜臨界水の果皮利用への適用，果汁協会報，2019年03月，村林 優，木山 祥貴，渡邉 義之
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Functionalities of citrus lemon peel and application of subcritical water treatment to the insoluble fraction，Agricultural Research Updates，2019年01月，Yoshiyuki Watanabe, Keisuke Okihara, Yuta Matsuura, Masafumi Shinada, Yoshiharu Okada, Masato Nomura
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精白米のアミロペクチン鎖長分布とその食味特性，近畿大学次世代基盤技術研究所報告，2019年，金本 湧太，高津 地志，出澤 侑也，藤田 明子，渡邉 義之
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Relationship between equilibrium constant for synthesis of acyl saccharide and partial molar volume of water hydrated to saccharide，Research Reports of the Faculty of Engineering, Kindai University，2018年12月，Yoshiyuki Watanabe, Naoki Koyama, Yoshiki Yoshioka, Yasuyuki Ishima