Personnel Information

写真a

Watanabe Yoshiyuki


Job Title

Professor

Organization

Applied Life Sciences

Faculty in charge, etc. 【 display / non-display

  • College of Life, Environment, and Advanced Sciences

  • Graduate School of Life and Environmental Sciences, School of Life and Environmental Sciences

Research field 【 display / non-display

  • Food Engineering

 

Books 【 display / non-display

  • Handbook of Food Bioengineering, Volume I: Food Biosynthesis, Chapter 13. Amphiphilic acyl ascorbates: Their enzymatic synthesis and applications to food., Elsevier Inc., 2017.07, Multiple Authorship, Yoshiyuki Watanabe, Shuji Adachi

  • Emulsifiers: Properties, Functions and Applications, Chapter 1. Surfactant and antioxidant properties of fatty acid esters synthesized through lipase-catalyzed condensation with various hydrophilic compounds., Nova Science Publishers, Inc., 2016.01, Multiple Authorship, Yoshiyuki Watanabe, Shuji Adachi

  • Sucrose: Properties, Biosynthesis and Health Implications, Chapter 4. Improvement of color and functional stability of strawberry jam by impregnation with sucrose., Nova Science Publishers, Inc., 2013.03, Single Author, Yoshiyuki Watanabe

  • Anthocyanins: Structure, Biosynthesis and Health Benefits, Chapter 6. Stability of anthocyanin in strawberry jam and the application of saccharides., Nova Science Publishers, Inc., 2012.12, Multiple Authorship, Yoshiyuki Watanabe, Yoshiharu Okada, Masato Nomura

  • Linoleic Acids: Sources, Biochemical Properties and Health Effects, Chapter 3. Oxidation of linoleic acid in bulk, micelle, emulsion, and microcapsule systems., Nova Science Publishers, Inc., 2012.10, Multiple Authorship, Yoshiyuki Watanabe, Yasumasa Minemoto, Shuji Adachi

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Papers 【 display / non-display

  • Color stability and pigment contents of powdered laver (Pyropia yezoensis), Valorising Seaweed By-Products, 2019.06, Yoshiyuki Watanabe, Masakazu Ikeda, Atsushi Seno, Yu Murabayashi, Masato Nomura

  • Functionalities of citrus lemon peel and application of subcritical water treatment to the insoluble fraction, Agricultural Research Updates, 2019.01, Yoshiyuki Watanabe, Keisuke Okihara, Yuta Matsuura, Masafumi Shinada, Yoshiharu Okada, Masato Nomura

  • Relationship between equilibrium constant for synthesis of acyl saccharide and partial molar volume of water hydrated to saccharide, Research Reports of the Faculty of Engineering, Kindai University, 2018.12, Yoshiyuki Watanabe, Naoki Koyama, Yoshiki Yoshioka, Yasuyuki Ishima

  • In vitro digestive properties of cooked rice and its eluate, Advances in Chemistry Research, 2018.02, Yoshiyuki Watanabe, Takuya Shimoi, Ko Takahashi, Masanori Tanaka, Takahiro Hayashi, Masato Nomura

  • Antimicrobial properties of yuzu and lime oils and their storage stabilities in inclusion complex with cyclodextrin and oil-in-water emulsion, Science, Engineering and Health Studies, 2018, Yoshiyuki Watanabe, Tomoyuki Hinohara, Nobuhiro Nishioka, Yasutaka Uda, Katsuyuki Suzuki, Masato Nomura

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