Personnel Information

写真a

Imahori Yoshihiro


Job Title

Professor

Organization

Applied Life Sciences

Homepage URL

http://www.biosci.osakafu-u.ac.jp/postharvest/

Faculty in charge, etc. 【 display / non-display

  • College of Life, Environment, and Advanced Sciences

  • Graduate School of Life and Environmental Sciences, School of Life and Environmental Sciences

Research field 【 display / non-display

  • Horticultural science

  • Food science

 

Books 【 display / non-display

  • Postharvest Physiology and Biochemistry of Fruits and Vegetables: Physiological responses to stress, Elsevier, 2018, Multiple Authorship, Yoshiiho Imahori 他

  • Oxidative damage to plants: Role of ascorbate peroxidase in postharvest treatments of horticultural crops, Academic Press, Elsevier, 2014, Multiple Authorship, Yoshiiho Imahori 他

  • Abiotic stress responses in plants: Postharvest stress treatments in fruits and vegetables, Springer, 2012, Multiple Authorship, Yoshihiro Imahori 他

  • Oxidative stress management in plants: Postharvest oxidative stress in fruits and vegetables. , Studium Press Pvt., 2011, Multiple Authorship, Yoshihiro Imahori 他

Papers 【 display / non-display

  • Hot water treatment to alleviate chilling injury and enhance ascorbate-glutathione cycle in sweet pepper fruit during postharvest cold storage, Scientia Horticulturae, 2019.11, Endo, K. Miyazaki, H., Ose, K. and Y. Imahori

  • Prodution of ethanol and methanol in fresh-cut fruits at different maturity stages during storge, Food Preservation Science, 2019.03, Ueda, Y., Yamanaka, H., Ose, K., Imahori, Y. and S.K. Wendakoon

  • Effect of hot water treatment on chilling injury incidence and antioxidative responses of mature green mume (Prunus mume) fruit during low temperature storage, Scientia Horticulturae, 2019.02, Endo, H., Ose, K., Bai, J. and Y. Imahori

  • The seasonal variation of redox status in komatsuna (Brassica rapa var. perviridis) leaves, Scientia Horticulturae, 2016.10, Imahori, Y., Kodera, K., Endo, H., Onishi, T., Fujita, T. and S. Naitoh

  • Changes in hydrogen peroxide and superoxide anion contents and superoxide dismutase activity during the maturation of sweet pepper (Capsicum annuum L.) fruit, Acta Horticulturae, 2016.07, Endo, H. and Y. Imahori

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Charge of class subject 【 display / non-display

  • Scientific Presentation for Applied Life Sciences

  • Career Design in the Field of Applied Life Sciences

  • Applied Bioscience Seminar A

  • Applied Bioscience Seminar A

  • Applied Bioscience Seminar B

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